My girlfriend and I have been here 5-6 times since they opened a year and a half ago. The waitstaff is knowledgeable on GF and what they don’t know, they will go ask the chief. Very willing to work with you.
Word of caution: what’s is GF varies from visit to visit. They use fresh ingredients and constantly modify the recipes. For example, the mash potatoes have gone from GF, to non-GF back to GF since we have been going there. Ask and verify what the GF options are.
Food quality is wonderful. Everything we’ve ordered has tasted great! And the price is very reasonable.
— Very
— No gluten-free information on the menu
— Some
— Excellent