They have a separate GF menu and the staff seemed knowledgeable about celiac when I placed my order over the phone. The food was good but I got sick so I suspect there was cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?