We were disappointed to find that neither of the employees working at the time of our visit understood any of our questions about gluten cross contamination. After spending significant time spelling things out for them, my husband who has celiac ordered a banana split and I got an ice cream cone. His split had one disappointingly small dollop of soft serve and the rest of the traditional three mounds was whipped cream. And when I got through the top scoop on my cone, the cone itself was literally empty. So, on both orders we were given significantly less ice cream than could be reasonably expected. Between the extremely paltry and misleading portion sizes and the lack of understanding for how to keep things gluten free, we will not be returning.
Almost all of their homemade hand dipped ice cream is glutenfree. Obviously don't get the cookie and cream ice cream. The sprinkles are all glutenfree, as well as the soft serve ice cream.