The menu says that they have gluten free pizza in a large (14") crust. Great, okay. The pizzas are cooked on the same trays as regular pizzas. They use the same pizza cutter. When I asked the person working there if each gf pizza had a dedicated gf pizza tray, she said that when it goes through the oven, the heat burns away the gluten on the pans as well as the bacteria 🤮 This was not a good experience and I would not recommend them at all.