They are not prompt with opening so you can’t rely on the time it says that they open on their site. I got there exactly when they were supposed to open and the owner and his family didn’t show for another hour. I spent the time wandering around town and by the time I was done they opened. However the food was definitely worth the wait! Absolutely delicious!! I have not had a crepe since being gluten free and it was terrific! Highly recommend trying the food. Just make sure you have some time set aside.
Update: eat only when the owner is on site (lunchtime). We have had better results when he is there. The staff lied to us about being out of gf flour one night. The owner told me the next day they had plenty of gf flour. The next night we arrived at 5:40, closing was at 6. The staff didn't cook the gf in a separate area and mine tasted different. I was given the gluten crepe as I was sick all night. The following is only true if the owner is on site: Excellent gf crepes! They are very aware of cross contamination and they cook gf in a separate kitchen.
Super friendly and knowledgeable staff knew what Celiac was and takes precautions against cross contamination. They also didn't make me feel like a freak for asking a million questions. I chose the "make your own" option and they walked me through the GF options in each category. Also the crepe was delicious!
They were amazingly carful with cross contamination. The cook would change his gloves, wash his hands, and cook the crepe’s on a separate cooktop. They are delicious. I️ fully recommend this place if you have celiac disease, and even if you don’t.
We were hesitant to eat here at first, but they assured us that gluten free crepes were prepared seperately. The wait was only a few minutes, and everyone in the family enjoyed their meals. The atmosphere was very welcoming as well. In the end, I did not get sick, and I am a very sensitive celiac.