Review of Twisted Fern

We had a good experience. The food was delicious. Many gf dishes to choose from. Turns out the chef has food allergies. I think they were quite understanding of my dietary needs. I felt good about the safety of the food preparation. They have a dedicated fryer. For that reason, I opted for the burger with no bun and fries. I also had the gem salad. We also ordered the beet salad. I was the only celiac in the group. Everyone thought the place was great. (I’m not giving it full safety marks only because it’s not 100%gf. )

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent