Two Boots

Admittedly, I’ve never been big on pizza but after being diagnosed I randomly started craving it. Two Boots doesn’t offer the best pizza but it’s also not the worst around. I mostly go here because they offer both gluten free and dairy free pizza, a seemingly rare combination that checks off all my boxes.

I can’t speak to other locations, but this one cross contaminates. However, I’ve found that the cross contamination tends to be worse when ordering non-gf pizzas with my gf one. If you don’t want to get sick, I’d recommend ordering in person and asking them to change their gloves and be extra careful to keep everything separate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

They advertise gluten free pizza and that they make it on a separate tray. That is true.

They have a shared cook space, they ladle the sauce from the same bucket as all the other pizzas which touch gluten dough. The same bucket of cheese. There were no gloves or hand washing used in between pizzas. The same pizza cutter was used as gluten pizzas.

This place might be trendy gluten free but anyone with an allergy will get VERY sick. Do NOT recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Having to update— despite precautions I believe they take, there’s just too much cross-contamination for a sensitive celiac. I have gotten cross-contaminated twice (I tried to give it a second shot). Really sad to bid this place goodbye.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers online ordering

One of the best places for GF Pizza! Lots of dairy free options as well. They go above and beyond in preventing cross contamination. If you are in Nashville, go to Midtown and check this place out. Phenomenal! Confirmed gluten free on my NIMA.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

I emailed and was told: “We do use the same sauce, cheese, toppings etc. but we have a separate cutter and plates. We use cornmeal to cover our normal dough, so exposure to flour is fairly minimal.

Not good enough for me when there are a ton of other places in the area. Getting sick just isn’t worth it. Appreciated his honesty though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

GF pizza was good but cook not really careful about cross contaminations

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good