At first they thought having the gluten free bagel was enough, even if it went in the regular toaster. But then after some quick conversation the cool put it on foil in the oven. If you come here just request that from the start. Also, I noticed the woman at the counter used the regular cream cheese spreader to put cream cheese in a container so it could be “on the side.” You might want to ask them to just use a new utensil. The rest of the cream cheese could be contaminated as well of course but we all live in real world. Baked in the oven and with cream cheese taken with a clean utensil and you should be ok.
— Not very
— No gluten-free information on the menu
— Not Much
— Average