Update: got very ill. Not sure if it was the seltzer or the appetizer.
Haven't been here since my diagnosis. Stopped in and did not have any cider guest taps, but did have a gluten free selzter. The wings are fried in a contaminated frier, but they do have gf buns and a dedicated frier for fries which is a plus! The bartender checked with the chef for me and was very thorough; knew immediately what Celiac is and was very cautious for us. Also the deviled eggs are great with a little added sriracha. We will be back! The curry looks promising.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good