Two Burgate Cafe Bar

Staff were really helpful, explained how their kitchen was organised so we could take a risk based view on what to eat. No dedicated dryer, but a dedicated toaster for bread so bacon butties all round.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good