Review of Two Chicks

I picked a melt that said it could come on gluten free bread. When I told the waitress that I had celiac disease, she walked me through what sides and salad dressings were the safest.

She also made notes on the ticket about it being an “allergy”. The waitress made me feel safe and I had a delicious brunch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch