Review of Two Mamas' Gourmet Pizzeria

I called ahead and asked if they have a dedicated oven for their gluten free pizza. They don't, but it was the closest and most affordable pizza option so I took the gamble. I am celiac and normally don't even test these things, but I'm from out of town and I was starving. I warned the server about the risk for cross contamination and they were very good about it. I had the primo pizza with no mushrooms and had no adverse reaction. A little bloating, but that's normal for me anyways. I'd call this place safe, as long as you warn them about your allergy.

Celiac friendly?

Yes