I’ve only ordered minimal items here since developing celiacs but they’re menu identifies which options are GF.
Kitchen only said gluten free could be plain fish or plain steak. They were not confident in any ingredients and would not give straight answers. I left to avoid getting terribly sick.
Excellent food, service, and atmosphere. Not a separate gluten free menu but the staff is knowledgeable about gluten free options and there is a separate prep area in the kitchen to prepare food for those with allergies.