I like their beer. We do a lot of breweries. But my family has a somewhat but not completely unique situation. My wife is allergic to gluten. We knew 2SP had a lame moniker on many items, "gluten friendly" which means the ingredients don't contain gluten, but we'll fry it or roll it around in gluten. We had to go here for an event tonight but we won't return. As most other restaurants evolve to offer some simple solutions, 2SP refuses to evolve. Just wipe a counter, add a GF bun and whalla your GF menu is born. There are so many good options out there and the food here is average. So we will avoid this one. There are a ton of places that offer craft beers and a mature menu.
Two Stones has had a few Green's Gluten Free Beers on their beer menu, but have now added an additional brew by St. Peter's, and now notes which menu items are gluten free.
Fortunately, I ate before I went to meet up with friends. There was absolutely nothing there that I could eat, so I just had a glass of red wine as I socialized with friends. They have no understanding of cross contamination and when I tried to explain to the server that if the "gluten free" item is fried in the same oil as breaded items it is no longer gluten free, she told me that one of the employees there had celiac disease and didn't have a problem with it! We will not be going back.
Had great meals here on several occasions! Beware of their definition of gluten free, they do not have dedicated fryers, but offered that up and suggested people with real sensitivities stay away from the fried options listed as gluten free.