Txikito

I asked the waiter about any issues with gluten, outside of dishes with optional bread servings, and he pointed out the dishes that had gluten, but then he checked back with the chef and verified the selections I could be safe with. There is certainly a danger of cross-contamination, especially with fried options, so if you are sensitive to that, take that into consideration.

The food was amazing: interesting flavor and ingredients combinations that I really had never had before. The service was also friendly and prompt. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegetarian options
• Reservations recommended