Review of Uchi

Uchi has been our go to spot for fine dining. My wife is celiac and they have always been extra careful with cross contamination and providing a fantastic experience. Nearly everything (other than tempura) can be made or modified to be gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent