Review of Ulele

Their menu is marked with gluten free items but there are other items (most of the fish entrees) that can be made GF by substituting mashed potatoes or a vegetable for the rice/couscous medley. The server, Taylor, was very knowledgeable and mentioned my dish would be cooked separately and safely without me saying anything about cross contamination. He also distinguished between celiac and sensitivity for our order. Special mention that this restaurant has such a fun and beautiful atmosphere at the edge of the park overlooking the river.

Celiac friendly?

Yes