Not safe for celiac. Said they can accommodate gluten allergy but when I asked if they used the same pasta water as the non gluten free pasta they said yes they boil all pasta in the same pot. Unfortunate. Maybe if you get a different person and ask them to do it specifically for you they would
We visited on vacation as we were looking for an Italian restaurant that also had gluten free food for our two daughters with celiac disease. I had called ahead of time to verify they do offer gluten free without cross contamination. All the entrees we ordered were delicious, including the gluten free pasta dishes. My younger daughter is very sensitive to cross contamination and she was fine eating there so would definitely go back. I highly recommend dining here.
The food was very good, but I ordered gluten free pasta which came out with pieces of spaghetti in it. The only pasta that is gluten free is Penne, so I knew it had been contaminated with gluten spaghetti. Not safe for celiac.