Review of Ultralife 101

Ok—they’re super nice and super clear that they do NOT have a gluten safe kitchen free of cross contamination. We went to the drive through which is basically the size of a food cart, which of course any kitchen that small if it has gluten in it is generally unsafe due to cc. I asked them: but are the surfaces clean, are the utensils clean, and they said yes, so I rolled the dice, because I was hungry and being at the beach with all the crowds and whatnot is tiring, and they were honest about the risk. Well, I had a celiac reaction. Not the worst of my life—it took one evening away from me, not 2 weeks. But yeah—Cross contamination here was real. The food that poisoned me was delicious at least (breakfast burrito in a bowl) my family enjoyed it after I ate just a little bit.

Celiac friendly?

No