My go-to place for sushi! They really know and understand the need to be gluten-free. I explained I have Celiac and they took good care of me. They even have separate GF Soy sauce in their own little containers. They sub crunchy potato topping (comes premade, no fryer CC) for any crispy bits and pretty much any roll can be made GF. No ginger dressing (but they know that). The chef and employees take great pride in ensuring our needs are met. I have eaten there multiple times as a Celiac and have never had any issues. All wait staff I have worked with have all been very educated in the GF/celiac needs. The only down side is the hot plates are severely limited. I got a noodle dish that is made with rice noodles and a garlic sauce (forgot what it's called) and it was delicious.
While they do not have a gluten free menu, the staff is knowledgable, friendly, and attentive. They do have gluten free soy sauce. I've ate here multiple times and have not gotten ill. Just make sure you tell the staff you cannot eat gluten and they are more than happy to assist you. The sushi is amazing, and so is the seaweed salad and miso soup!