202 38th St
Pittsburgh, PA 15201

Top Reviews


Overall Rating


I loved this place before I was diagnosed with Celiac and am so happy I can still eat there! Their robotayaki can be made gluten free by cooking in a separate oven and giving you a different (but still amazing) sauce. Almost their entire sushi and sashimi menu can be made gluten free by switching to tamari soy sauce. Our waitress was very knowledgeable about what could be made gluten free and shared how things would be prepared to avoid cross contamination.

Celiac friendly?


Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Soy Sauce
  • Sushi


  • Asian
  • Dairy-Free Friendly
  • Japanese
  • Late Night
  • Restaurant
  • Seafood
  • Vegan Friendly


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