We tried this restaurant for the first time since I had heard they offered gluten free pasta. I didn't have extremely high expectations since usually gf pasta is average and usually comes in spaghetti noodles. I ordered shrimp scampi and I was shocked to find it was actually like fettuccine noodles and tasted amazing! Not sure if they actually make the pasta there or not (didn't ask) but it didn't seem like a boxed pasta. I am not extremely sensitive to gluten (like cross contamination) so you will want to ask about all of that before eating there if you are very sensitive or have celiac. I would definitely go back again.
— Some
— Excellent