Margherita Pizza on a cauliflower crust is your only option for Pizza. There is GF pasta available, I think the only option is Penne. I had Alfredo Sauce with grilled chicken. Not sure about cross contamination here.

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.