Umma's K-BBQ

1 rating
$$ • Korean Restaurant
Reported to have a gluten-free menu
24531 Trabuco Rd Unit G
Lake Forest, CA 92630
From the owner

On safety—We use gluten free soy sauce and gluten free gochujang, which are the main ingredients for marinade and sauce so most of our main dishes and the side dishes ( all vegetarian) are gluten free. Separate utensils, table, cutting board and cutting knife are used to prepare gluten free food. A divider has also been set up in side dish section for gluten free side dishes to prevent cross contamination.

Most Recent Reviews

Overall Rating


Make sure to ask what is gluten free, it's most of their menu, however it's not marked on the menu. My office is right around the corner so I've now eaten here 3 times in the last two weeks. 10/10 recommended.


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 days ago read full review

Gluten-Free Features

  • Gluten-Free Menu


  • Asian
  • Dinner
  • Korean
  • Restaurant
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.


We offer Kalbi Short Rib with 3 bones in one strip, each piece is cut off for easier eating.
Our Bi Bim Bap Bowl with a base of white rice with kimchi, spicy cucumber, sweet corn, cabbage salad, beansprout, and broccoli, with Bulgogi Beef on top and a fried egg.
Regular Bulgogi Beef Plate on White Rice with Korena Broccoli, Chapchae Noodle, Spicy Cucumber and Kimchi.
Chicken Jr Bowl on White Rice with Cabbage.
Mini Spicy Chicken Plate with Chapchae Noodle and Spicy Cucumber on a base of White Rice/Cabbage Salad.
Regular Fish Jun Plate with (left to right) 2x Chapchae Noodle, Spicy Cucumber, Kimchi.
Regular Spicy Pork Plate on Brown Rice with (left to right) Mung Beansprouts, Spicy Cucumber, Seasoned Tofu, and Chapchae Noodle.
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