Un Dimanche à Paris

Part of the team was very friendly, others very unfriendly:-(. Not a big GF choice. Expensive. Good deserts, but not so much real food. Not recommended.

Fabulously beautiful and delicate patisserie. I can’t compare to gluten-enslaved since I’ve been gluten-free for over three decades but these are many ages above anything else I’ve ever seen in the GF space. The kitchen has all the usual cross contamination risks but I have eaten twice and had no symptoms.