Review of Una Pizzeria e Bar

The gluten free pizza was labeled, but I saw they used dirty utensils they had just used on the gluten pizza. When I made them aware of this, they made us a new one. I then saw that the gluten-free pizza was put straight into the oven without, for example, an aluminum mold underneath. I also saw that they used a lot of flour on regular pizza, so it must have been very contaminated. We paid for the pizza and left, but didn't take the chance to give it to our celiac child. We regret that we didn't ask, but we were so hungry - and the pizza was also 40 minutes late. We will never go here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu