Disappointed, to say the least.
There is nothing marked on the menu. The server was very cautious, which I greatly appreciate. I asked about gluten free options and added I have a shellfish allergy. She informed me the chips( made from house made corn tortillas) are fried in the same fryer as the fried shrimp from the kids menu.
Despite prior reviews saying they have a dedicated fryer, they do not!
Also, pay attention to your receipt. There was a different restaurant at the top of the receipt, with an address that does not exist.
The staff says that the entire menu is gluten free except the desserts. The fryer is also gluten free. At this time there are no breaded items on the menu or in the fryer. Delicious authentic Mexican food! This is a new restaurant so please verify the gluten free status of menu items with the staff for yourself.