There is not a lot safe about the food here, the chips are made in a shared fryer, the marinades are not gluten free. But My waiter and the kitchen staff were great at accommodating me with almost an off menu meal. They made me the steak fajita bowl but subbed lettuce for the not safe rice, cooked me a not marinated steak, removed all the dairy from the dish. In the in it was like a steak fajita salad it was actually delicious! I felt fine after and it was a good experience.
— No gluten-free information on the menu
— Not Much
— Average