The GF menu is extremely small. The corn chips are NOT cooked in a dedicated fryer, and the tacos and enchiladas are cross-contaminated in the prep area. The nachos on the GF menu are not the nachos w/ all the goodies that you would expect, but a plate of chips and beans; however, we are not sure why those chips are GF where the chips w/ the salsa are not. I am going w/ a bowl of the chicken tortilla soup, and then going to Wegman's next door to get lunch. Being a Celiac, I would not recommend eating here.