No Gluten Free menu. Both hostess and server said the restaurant was “gluten friendly” but cross contamination was “very likely”. Almost every menu item uses flour tortillas or chips cooked in a shared fryer. Their special Margarita was overly sweet, artificial tasting, and watered down. I ordered a salad without chips or dressing since it was the only safe item I could find on the menu. All of their menu selections were overpriced; the entire facility was run down and dirty. Only good part of my visit was that I avoided getting sick. (Had to give one star, would have given zero stars if possible).