I informed the waiter I have Celiac Disease, and he said they can make gluten-free dishes with the risk of cross-contamination. I decided to go for it, because Mexican restaurants usually use corn tortillas. I tried ordering chicken fajitas but was told they won’t have any seasoning, so I went for the chicken soft tacos with corn tortillas instead.When my food arrived, they gave me flour tortillas. The waiter apologized and took the food back, but swapped out the tacos rather than giving me a clean plate.I ate one taco out of three and started feeling sick from the cross-contamination. They don’t care if you have Celiac disease...do not eat here.