I used to eat here all the time before going gluten free. They don’t have a gluten free menu but gluten “friendly.”
This is what my server gave me:
- Queso Blanco/ Chile con Queso
- Honey chipotle salmon, no honey glaze
- Guacamole/TSG
- Veggie Dilla, sub corn tortilla
- Taco Salad, no tortilla, fajita chicken no marinade, ranch dressing only
- Bacon wrapped, no butter & no mexican rice sub cilantro rice
- Pechuga de pollo, no butter, fajita chicken no marinade, no mexican rice sub cilantro rice
- Filet mignon fajitas, no agave queso, no mexican rice sub cilantro rice, no marinade
- Camarones diablos, no butter, no mexican rice sun cilantro rice
- Guadalajara, no butter, fajita chicken no marinade, no mexican rice sub cilantro rice
- Jalisco, no butter, fajita chicken no marinade, no mexican rice sub cilantro rice
- Cheese enchiladas, depending on sensitivity (tortilla is dipped in fryer) there is cross contamination. No salsa carne, sub queso and no mexican rice
I also ordered the quesa- birria as there is no soy/gluten used in it!
— Somewhat
— Separate gluten-free menu
— Some
— Good