Waiter was super helpful and immediately went down another path when I said I was actually allergic. He mentioned some areas of potential cross contamination so there is some awareness. Got the chicken Cobb salad with no seasoning on the chicken, no tortilla strips, beans, or corn for AIP. Added sliced jicama at no extra charge and he changed the dressing to the vinaigrette to make it gluten free. Overall I was surprised at how easy and good it was. Didn’t get sick.