They had soy sauce and wheat in unexpected places and foods. It would be best to skip this place if you have celiac as the food you can have is quite limited and if you didn’t specifically ask you would probably order something you thought was safe and end up getting gluten poisoned.
Also chips are corn but fried in same fryers as wheat items so they are a no go for people with celiac
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average