Review of Uncle Maddio's Pizza Joint

This place has great gluten free pizza. They were super careful about cross contamination and the manager Eli was very knowledgeable. Once he asked me if it was an allergy, (I said it was because I needed them to be very careful) they changed their gloves, retrieved toppings from the cooler below instead of using what had been used on top, and it was cooked on its own tray. They were careful to mark which toppings I could have (pepperoni and sausage were not GF) and the pizza was loaded! I ordered chicken with onions and tomatoes with a pesto sauce (even though the tomato sauce is gf too) and it was delicious. The crust held up and I even ate it reheated the next day. (which I don't normally do with gf pizzas)I definitely recommend people try it. The only downsize is that the pizza is a little expensive, but for me, the gf pizza gave me two meals so in the end, not too bad a price. They also have an "individual" size which is smaller but I didn't order that. I guess if you don't want leftovers you could try that size, plus it would save you a bit of money.

Celiac friendly?

Yes