I’m not Celiac, just an allergy, but they DO NOT have a dedicated kitchen space or a dedicated fryer, so options are limited. The GF pizza is great though!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?