Ask questions. There are paper menus, but a lot of the menu is actually on chalkboards up on the walls as food offerings are seasonal. GF pizza is a good size for two people. Wait staff can advise on sauces and toppings, e.g. I was warned not to get a salad that contained blue cheese because of the brand they use. For companion diners, there are wonderful pasta dishes and calzones available in addition to pizza. Has a small bar as well.