Review of Uncommon Ground

The staff is very nice and as accommodating as they can given the limited menu. Only two gluten free options on the menu with a few items that can be modified. They used to have more options, particularly for brunch. Breakfast potatoes are all deep fried in non-dedicated fryer. The manager said it is particularly difficult to have GF options for breakfast, which is strange as most egg dishes can easily be made GF.There's better GF options in the area. If you are Celiac or allergic, go here only if you must.

Celiac friendly?

No