Review of Uncommon Grounds

Decent breakfast/lunch joint. Expect cross-contamination.

They have gluten free bread (I think Udi's), so that's a plus. They can use it to make french toast but since it's just typical sandwich bread it's not very satisfying. Good, but doesn't hit the spot for me.

The omelettes are huge and they use the scrambled eggs/ladle so you end up with a lot of egg on your plate.

First time I went (2015) I feel like they were better than they are now (most recent visit was last week).

Coffee and tea is great, though. I love the brand of tea they get (MEM tea) and they do have soy milk.