They have good GF options and they are good at avoiding cross contamination. The owner is very kind and understanding of allergens. Staff is knowledgeable.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?