Their menu is mostly gluten-free and the few dishes that contain a gluten side can be easily modified. They have a dish for everyone. We ordered the salmon stew with saffron and the Swedish meatballs. Our desserts consisted of chocolate mousse with marinated wild blue berries and lastly the chocolate cheesecake with a gingerbread crust. No negative reaction and everything was exceptional. Their bakery is completely gluten free. Definitely will return.
Yes