While there was not a specific Gluten Free menu, the waitress was super helpful.
She explained that pretty much anything on the menu could be adapted to be gluten free and double checked our choices with the chef to ensure there was not any gluten in the entree.
— No gluten-free information on the menu
Our waiter checked with the chef before we placed our order to assure me they’d be able to accommodate my needs (GF, dairy and soy free). We had the Beef Carpaccio (bread and parm on the side for my husband), and I had the KETO Hanger Steak with puréed squash and Brussels Sprouts instead of the cauliflower and gravy. The only disappointment was they didn’t have any desserts I could eat.