Had a pretty terrible experience here. Waitress seemed not to understand cross contamination, as she let me, a celiac, order a meal with fries that were made in a shared fryer. Only found out because the manager subsequently brought out an appetizer tray with gluten-ful pita bread on it and then casually mentioned that their corn chips were made in a shared fryer. He profusely apologized and promised to personally ensure our meals would be safe from cross contamination. Then he brought out a couple complementary salads, one of which had a crouton in it. Definitely not safe for celiacs.