This is my favorite gluten free pizza. I did not get sick.
— Very
— Most/All
— Excellent
I love this place! I have Celiac and called to inquire before going there. There is a separate space to prep the pizza dough. The sizes of pizza are smaller but DELICIOUS. The staff was patient when I was asking questions. I told them about the severity of cross-contamination, and they understood and had steps in place to keep me safe. I have IBS as well, and they use butter/corn oil for the crust. I asked if they could do Olive Oil, and they said they could accommodate if given notice. DID NOT GET SICK. It will be my new pizza place!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is my favorite pizza place. Flavors and crust are amazing. It’s Detroit style thick crust. I’ve eaten here several times and have never gotten sick. When friends visit, this is one of our go to’s, and everyone loves it.
— Very
— Some
— Excellent
This place has THE best crust I have ever had! Soft and doughy thick crust. Get The Godfather! And no reaction after! Brussels sprouts salad was fab
Homemade GF pizza crust prepared Detroit style. More of a grown up pizza. I thought it was fantastic, where my kids were not impressed.