Had a positive experience eating here but it took some detective work and lots of asking questions. The menu only indicates GF buns for burgers and that’s it. So you will need to ask about cross contact measures. They told me they grill the GF burger buns on a separate pan so prevent CC and the only items on the grill are burgers and chicken (seasoned with salt, pepper, and pineapple juice). Burger was good, bun didn’t fall apart, and I had a side salad too.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent