Review of Universal Pizza

owner was nice, the food was good, but definitely do not eat here if you have celiac or are very sensitive to gluten. I ordered a gluten-free calzone, and she warned me on cross-contamination, which is the case pretty much everywhere you dine out. That said, I don’t know what is in the dough or how contaminated everything was, but I am feeling quite sick just a couple hours after eating there.

And while I do have celiac, I still get pizza all the time from places that make both regular and gluten-free. This typically does not happen. So it must’ve been very contaminated or else the ingredients are not actually gluten-free as advertised! avoid the gluten-free dough at all costs, unless you are just eating gluten, free as a trend or fad diet. if you actually need to be GF, go elsewhere.

owner was nice, the food was good, but definitely do not eat here if you have celiac or are very sensitive to gluten. I ordered a gluten-free calzone, and she warned me on cross-contamination, which is the case pretty much everywhere you dine out. That said, I don’t know what is in the dough or how contaminated everything was, but I am feeling sick just a couple hours after eating there. And while I do have celiac, I still get pizza all the time from places that make both regular and gluten-free. This typically does not happen. So it must’ve been very contaminated or else the ingredients are not actually gluten-free as advertised! avoid the gluten-free dough at all costs, unless you are just eating gluten, free as a trend or fad diet. if you actually need to be GF, go elsewhere.

ETA: I got violently-ill last night to the point I almost had to go to hospital. My worst “glutening” in 15 years - it was Scary!!

my non-GF hubby ate the rest of the supposed “gluten-free” calzone today and his consensus was “there was definitely not one iota of that which was gluten-free. either she used the wrong dough, doesnt know what GF is, or they just say it’s GF when it isn’t.”

NOT SAFE FOR CELIAC; DOUBT IT IS EVEN ACTUALLY GF!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers delivery
• Offers outdoor seating