I have Celiac disease. Who would have thought that a restaurant famous for pizza is also one of the places I feel safest eating gluten free? The staff at the Warwick RI location are well trained regarding Celiac and food allergies. Let them know you are gluten free, and they take it seriously and are very careful about food preparation. My meal is always brought to the table separately. This is one of the few restaurants where I can eat the rice, (most places use seasoning packets that contain gluten). Also they have Udi buns for hamburgers. Five stars.
gluten free pizza comes in a kit with a pan and utensils are dedicated for gluten free use only. the pizza was delicious!
new crust is awesome, but unfortunately I got sick the last two times I ate at this location. huge bummer.
This was my first date night dinner with my boyfriend since my diagnosis. I was so nervous (pizza is my fave food) and had the most WONDERFUL experience. My waitress was knowledgeable and reassuring, and the pizza tasted great! Thank you!
amazing staff, manager and gf pizza and beer
I keep reading these reviews saying how the manager takes their meal out to them and that they have separate this and separate that in the kitchen!! First of all are you in the kitchen to see it and I have been to different Uno locations and not once has a manager brought me my food and checked on me! I'm not saying that the food isn't good it is I'm just saying some of these reviews sound fishy to me!! Are they real!??? Just a thought!
Limited gluten free menu
Been going there for 4 years since being diagnosed with Celiac. Knowledgable and super friendly staff have always made me feel secure in dining there. Management brings out my food. My #1 dining place due to their GF Menu and excellent customer service!
Not much of a selection and their pizza is horrible
Really yummy gluten-free pizza! Staff was friendly and helpful.
Excellent GF menu and knowledgable staff. The GF meals are always brought out by the manager on duty. Very good GF pizza!
Very good menu for a celiac. The Warwick location has multiple celiacs on staff and they really understand the process. The staff was very serious when it came to my gluten free meal. The manager oversaw the preparation of my meal and brought it out to me personally. They have a separate preparation area for gluten free meals and pizza (separate oven). The waitstaff was knowledgable. Very pleased with my meal. It's exciting to find a place I feel comfortable to eat a meal.
I went in and their gluten free menu was already included with their main menu. They modified my burger to my liking and having a bun was fantastic. The manager brought my food out and checked in to make sure everything was okay. What a treat.
We got two pizza's to go last week when visiting the Dells. The server walked us through all of the precautions they take to ensure no cross contamination. Overall good experience and the pizza was still good cold the next day.
This is my favorite place to go for pizza! I don't think I've ever had any of their other menu items at this particular location. I identify myself as celiac with the server because I've learned that not all places take you seriously unless you identify celiac or allergy and this time my server let me know that they treat all GF orders with the same procedures to be sure it is safe for all of us. That made me super pleased. My pizza wasn't quite as delicious as usual, but it reheated in my toaster oven quite well, so I think the crust may have needed just a few extra minutes if baking time. I've NEVER gotten sick there and I love their crust so much that I've asked if it can be purchased before. The crust reminds me the most of traditional pizza crust (like the Pizza Hut ones that I still miss) and even my gluten-eating friends and family think it's good!
The waitress was incredible. The menu states that they have gluten free pizza ingredients but cautions that it is baked in a shared oven. When I told her I am Celiac she explained that they change gloves, keep ingredients, pans, slicers etc separate and are extremely cross contamination conscientious. I felt very confident ordering a pizza. She cut it herself and delivered it to our table separately from other food. It tasted incredible - the first deep dish pizza I’ve had in 8 years. I just wish there was a Chicago Uno closer to my home. Excellent experience!
The menu was marked for only gluten sensitive, and in have celiac disease. You had to pay $1 extra for an Udi's bun. I had a hamburger with the Udis roll and it disintigrated in my hand. The burger came with roasted veggies which those were good. I had to eat my burgwr with a fork. The waitress was not friendly and I got glutenned from the cross contamination. Won't go there again.
Took the family out for dinner here and explained that both daughter and I have Celiac. Menu states the GF pizzas are cooked in same oven but they are very good about bringing food out separate and server brought our pizzas out wearing gloves. The crust is absolutely delicious - hope they offer a few more ingredient choices but will definitely be back for that pizza!
I ordered the GF pizza. The waitress made me feel at ease while ordering. The pizza was very good and o did not get sick.
They advertise they are gluten free but have very limited options. Catsup was not gluten free and they had to hunt for GF mustard. Staff was willing to go back to kitchen and ask questions, which helped but you do have to be your own advocate here. Do not have options they used to or what they advertise
I have celiac and have never had any issues eating here. The staff was more than accommodating. One of my favorite apps is the pizza skins which is loaded mashed potatoes in their deep dish crust. I asked if they could do that with a GF crust and it came out just as amazing.
Had lovely GF meal. Daughter had amazing pizza ( honestly the best Gf pizza we have ever had) I had a stuffed chicken breast with potato bake and brocalli which was super. Staff were very knowledgeable and even doubled check their answers to make sure. Cannot recommend highly enough. We will be back again.
We ate here twice during our stay at the Wisconsin Dells. The food was absolutely delicious and the service was excellent, especially Lindsey who took care of us on our second visit. The menu has clearly marked “gluten sensitive” items. I thoroughly enjoyed each meal: the first was a burger on a gluten free bun with a side of mashed potatoes. The next time I ate a steak with a side salad and the mashed potatoes again. I definitely recommend UNO’s!
Located inside Union Station on the upper floor; not a free-standing business. Staff was OK. The pizza is the only GF entree option, which is a bit disappointing. However, it is quite good. Not a bad choice, but there are better ones within a mile to so of it.
I couldn’t believe this pizza was gluten free. The crust was thick and not gummy at all. I wish I had one closer to home.
Excellent service. But the gf food quality is even better. Live nearby and have been eating here for all 5 years I have been gluten free. I have a bad allergy and not once have had a reaction here. Gf food brought to table separately. Recently improved the gf pizza crust. Best gf pizza. Every Server we have had actually understands what gluten free means. Highly recommend. Not a huge amount of options but plenty enough.
The staff was knowledgeable about gluten free options, specifically for celiacs. The owner is a celiac and has clearly informed the staff about cross contamination and all of the other hazards that celiacs encounter when trying to eat away from home. A huge plus is the pizza was by far the best GF pizza I’ve tasted and they had GF beer available. The perfect late night meal after a movie downtown.
The staff did a great job and were careful to avoid cross contamination. They have gf beer too! You can get any of their pizzas on gf crust and they are sent through the oven on a separate pan! Hands down the BEST gf pizza crust I’ve had! And my non-gf husband agreed.
They clearly discuss food handling on their web site and ensure proper preparation, but it is still a pizza place so can’t guarantee anything. I had a veggie pizza prepared GF. I am celiac and had no adverse reaction. The service was a bit slow but that pizza was to die for! The crust was so much like the real thing and the sauce had great flavor! I appreciated having a safe option.
Gluten free pizza is the best I’ve ever had. Just make sure that if you build your own that you know for sure there’s no gluten in the different sauces and toppings. The staff isn’t overall knowledgeable about gluten but they do try hard. I’ve learned a lot of people think it’s just flour. So it’s best to do your own research or if you doubt, go without
I had the gluten free pepperoni pizza. The crust was the best I’ve ever had on a gluten free pizza. I’d recommend it. My old problem was that there was not enough pepperoni on it. Could have easily used twice as much pepperoni and still not covered the whole thing. The service was great.
I had the best tasting GF pizza yet. The staff was knowledgeable and helpful.
Outstanding service! Spoke directly with Manager Laura. She not only relayed all of my concerns to our server, but also took the time to make the pizza herself. I couldn't have been a happier parent to know that someone cared enough to go the extra mile for my child, who has celiac. THANK YOU! Definitely recommend!
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