This is my favorite place to go for pizza! I don't think I've ever had any of their other menu items at this particular location. I identify myself as celiac with the server because I've learned that not all places take you seriously unless you identify celiac or allergy and this time my server let me know that they treat all GF orders with the same procedures to be sure it is safe for all of us. That made me super pleased. My pizza wasn't quite as delicious as usual, but it reheated in my toaster oven quite well, so I think the crust may have needed just a few extra minutes if baking time. I've NEVER gotten sick there and I love their crust so much that I've asked if it can be purchased before. The crust reminds me the most of traditional pizza crust (like the Pizza Hut ones that I still miss) and even my gluten-eating friends and family think it's good!