UNO Pizzeria & Grill

I went there and ordered a gluten free pizza with dairy free cheese, when it came out the waitress said it’s “safe and vegan”, I asked her if it was gluten free and she said yes. I wasn’t too convinced (it looked too good) so I didn’t eat it. When she came back to the table another person in my party asked what the crust was made out of and she said she would ask the chef. It was a regular crust and my instincts were right. If I trusted her when she said it was gluten free it would have been very bad. I wish this waitress took this seriously and if the kitchen and the manager saw the “allergy” alert paid closer attention. I will not trust unos again

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Four years ago I gave a disappointing review. However, recently they have been doing a great job. They have a specific menu and I have been consistently been happy. No problems in the past year!

Celiac friendly?

Yes

They are careful in my experience but they won't add anything to the gf pizza so you are stuck with their toppings. The crust is like a cracker. Their main dishes aren't bad.

The pizza crust is like real pizza! I had my own and my family had the regular pizza, tried mine and also loved it. I’ve had good luck there and had it about 4 times. Pizza takeout only. Also when I called to put my order in the person on the phone clearly told me about the toppings they use and can guarantee won’t be cross contaminated which put me at ease

This place is one of my favorites! You need to try French onion soup)

Celiac friendly?

Yes

The pizza tastes like PIZZA!

I have been here a handful of time in the last two years (while visiting family) and have had no issues. I order a gluten free pizza and/or a salad. I particularly like the berry salad and veggie pizza. No reactions and I am very sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The best gluten free pizza I've ever had

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing quick service and it was very good (i had the gluten free garden pizza)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staying at a nearby hotel and we were hoping to find some safe pizza nearby for pick up/delivery. I called and asked a couple of questions about cross contamination. The person I spoke to had no clue what I was talking about. I explained that my son's have Celiac and what that meant. She put me on a maybe 30 sec hold and came back saying "yeah its fine" "it's gluten-free". Definitely didn't provide any confidence in their safety protocols.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average