Atmosphere was fun, industrial look with the brick walls and exposed ceiling. Our waitress was friendly and when I asked about the gf pizza crust she said the pizza has received good reviews. She also said she enjoyed eating it so I decided to try it. I will say this is the best gf pizza I’ve ever had. So many are flat on taste with some even tasting bitter. The crust was like a hand tossed rather than think crust. It had a light buttery taste. I handed a piece to my son and he said it tasted a lot like his except lighter.
Amazing gluten free pizza crust. They changed the crust and it is thick and buttery. This is the best gf pizza I have had for a restaurant.
Daughter LOVED the pizza! And it was bigger than most gf pizzas we've seen at restaurants. She had NO issues.
Had a very good meal there last night (10/10/14) - the chicken spinoccoli (sp?) with broccoli and red bliss mashed potatoes. I get immediate GI issues with gluten, and my stomach was singing with happiness the rest of the evening. I'm a fan!
I've never had a problem here - and my Dermatitis Herpetiformis rash is basically the "gluten litmus test" for any restaurant - so even if I didn't think I was glutened and somehow was around 20 hours later I will get the itchy blisters. I have also had no GI issues after eating here either. I absolutely love that I can eat a burger on a bun instead of what most other restaurants offer to celiac disease sufferers, which is nothing. The night manager told me that his sister has Celiac and he explained the measures that they take to ensure that the crust isn't contaminated with gluten. I love this place.
I really wanted to like this place (good service, prices, close to my work) but unfortunately I have had there GF Pizza three times and have gotten sick an equal amount of times. I think it may be that the dough is topped on a floured surface. Stay away from the pizza and you will probably be fine.
The GF pizza crust was a little bland & cardboard-like for my tastes but their other GF dishes are good. The baked stuffed chicken is excellent! One server I had here is/was even a Celiac sufferer herself. I would definitely recommend them.
GF pizza is pretty good. Mine took forever because the preparer dropped the dough in wheat flour and had to start over. I was grateful he did start over and the pizza was indeed GF.
Gluten free pizza is the best I’ve ever had. Just make sure that if you build your own that you know for sure there’s no gluten in the different sauces and toppings. The staff isn’t overall knowledgeable about gluten but they do try hard. I’ve learned a lot of people think it’s just flour. So it’s best to do your own research or if you doubt, go without
I had the gluten free pepperoni pizza. The crust was the best I’ve ever had on a gluten free pizza. I’d recommend it. My old problem was that there was not enough pepperoni on it. Could have easily used twice as much pepperoni and still not covered the whole thing. The service was great.
I had the best tasting GF pizza yet. The staff was knowledgeable and helpful.
Outstanding service! Spoke directly with Manager Laura. She not only relayed all of my concerns to our server, but also took the time to make the pizza herself. I couldn't have been a happier parent to know that someone cared enough to go the extra mile for my child, who has celiac. THANK YOU! Definitely recommend!
I was very disappointed here yesterday. There are no gluten free options, yet they have a GS symbol on some items, which stands for “gluten sensitive.” They have a gluten free crust pizza but my waitress said it touches other pizzas in the oven and that everything is cross contaminated a little bit. She told me the grilled meats are safe because no bread touches the grill so I ordered a steak - which they were out of so I had to order grilled chicken - it felt like I had no other option. They did serve burgers with Udi buns but since their fries are not GF I wasn’t up for a burger. The options were minimal and I didn’t feel safe. I didn’t get glutened from my meal but I won’t be going back.
The staff is very knowledgeable! Pizza is so good!! Definitely recommend this for Celiacs except if you are celiac I would not recommend the fries! Overall great GF pizza
The new thicker pizza crust is amazing, and the pizza is really good in general. I had no reaction from eating here....the reason for the low stars is the service is always terrible. Every time we come here we have issues, cold food, screwed up orders, horrible service and takes forever to receive the food. Don't go here is you don't want to spend two hours eating out.
Celiac. Separate prep. Pizza comes out on the plate they bake it in. They use separare utensils to cut it. Would go back. The pizza is fine....not anything spectacular.
I have Celiac and am very sensitive so I called in advance, they use separate utensils and surface area when making the crust. The pizza is made in the same oven, but on separate pans. The pizza was delicious.
Extensive gluten free menu: pizza, chili, hamburgers with GF buns, and GF beer. Service was fantastic and staff was fully aware of Celiac Disease. I have had the pizza numerous times - the crust was soft and delicious!! Also serve Redbridge beer.
I recently had a horrible experience. First of all, I don’t think it should be considered a “gluten-free menu” if items are not displayed in one section or on its own. I had to search for items with a GF next to them and it took me a long time to just figure out what I could have. The selection was limited and the waitress did not seem concerned about my food sensitivity at all. The gluten free pizza was okay, but they cook it in the same oven as the regular pizza and I wasn’t comfortable with that. A few hours later, I felt a little heartburn and needed a few pieces of ginger to settle my stomach. Safe to say, I won’t be back.
It is nice to have an option for gluten-free pizza that you can eat at a restaurant. The pepperoni pizza is decent, especially if you have a buy one get one coupon. Too bad there aren't more topping options. I have ordered the burger in the past, but the bun was terrible.
I have Celiac disease. Who would have thought that a restaurant famous for pizza is also one of the places I feel safest eating gluten free? The staff at the Warwick RI location are well trained regarding Celiac and food allergies. Let them know you are gluten free, and they take it seriously and are very careful about food preparation. My meal is always brought to the table separately. This is one of the few restaurants where I can eat the rice, (most places use seasoning packets that contain gluten). Also they have Udi buns for hamburgers. Five stars.
I was on the brink of giving up trusting restaurants following many occurrences of sickness immediately after eating something I was led to believe was safe for Celiacs. Uno's gave me a leap of faith. The pepperoni pizza is outstanding. The crust was so good it had me skeptical of what I was eating. No reaction whatsoever. This location displays an awareness for what Celiacs need. Do not be discouraged just because the menu reads GS for 'gluten sensitive'.
I have celiac. This place is unsafe. Food tastes great. They do not guarantee no contamination and for good reason. Food contaminated 3 out of 3 times. Yes, I really did keep trying them.
Very impressed! I have Celiacs, and am quite sensitive. I've gotten gun-shy about eating out because I've had so many problems with contamination. I went to Uno's on the East Side of Madison because this app gave it good reviews. I got nervous when I saw the menu listed their GF options as "gluten sensitive," because in my experience, that means only that the recipes don't include flour. When I brought up the issue with the waiter, I was pleasantly surprised to find him quite knowledgeable about GF accommodations, and the restaurant's menu and kitchen. After being assured they took care to keep GF foods separate from normal foods to avoid contamination, I ordered the GF pepperoni pizza. When my food was delivered, it was brought by a SEPARATE WAITER, keeping my food entirely apart from the regular pizzas the rest of my party had ordered. The pizza was the best GF pizza I've ever had, and I include Lou Malnati's in that assessment. Most GF crusts are basically big flat breads. Uno's crust was a real thin crust, with a good chew and thicker than a pita. I also tried the roasted brussel sprouts, which were delicious. I will definitely be going back. I look forward to trying their other GF options.
This is amazing to be writing for Uno’s Not celiac safe! their menu has changed and at this location Staff was very clear that: the while menu items start out gluten free everything is cooked in a shared space they cannot assure anything is GF. they don’t have a separate cook space either.
Honestly, I would say that they were gluten friendly... NOT. They gave me my gluten free Caesar salad... WITH CROUTONS. This is blasphemy. Let’s just say their gluten free crust better blow me away, or they’d be lucky to get 2 and a half stars from this guy.
The servers are very nice. They do offer a gluten sensitive menu. I have Celiac disease and I have never gotten sick here. I have had the guac burger on a gf bun it was very good! I have tried most things on the gluten sensitive menu. I am very cautious when ordering, to make sure either the manager or server know that I do have an allergy!!! I would love to see more GF items on the menu!!!
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